Trắc nghiệm Tiếng Anh Toeic – Mô tả: Quán cà phê buổi sáng là một trong những đề thi thuộc Trắc nghiệm Tiếng Anh Toeic – Part 1, nằm trong chuyên đề thực hành hình ảnh sống động của Trắc nghiệm Tiếng Anh Toeic – Tổng hợp luyện thi 200+ chuyên đề. Dạng bài này đưa người học vào khung cảnh quen thuộc tại các quán cà phê – nơi thường diễn ra các hoạt động giao tiếp, làm việc nhẹ nhàng hoặc thư giãn đầu ngày.
Thí sinh cần nắm chắc các cụm từ vựng như drinking coffee, reading a newspaper, placing an order, sitting by the window, và các danh từ phổ biến như barista, counter, menu board, coffee cup. Kỹ năng quan sát bố cục không gian, hành động cụ thể của từng người, cũng như bối cảnh ánh sáng buổi sáng sẽ giúp lựa chọn mô tả phù hợp nhất với bức tranh.
Hãy cùng Dethitracnghiem.vn tìm hiểu về đề thi này và tham gia làm kiểm tra ngay lập tức!
Trắc nghiệm Tiếng Anh Toeic – Mô tả: Quán cà phê buổi sáng
Question 1: The barista is ______ a cup of coffee for a customer.
A. drinking
B. preparing
C. selling (the machine)
D. ordering
Question 2: Several customers are waiting in ______ to place their orders.
A. chairs
B. line
C. cars
D. the kitchen
Question 3: The aroma of freshly ______ coffee beans fills the air.
A. ground
B. brewed
C. burnt
D. eaten
Question 4: A customer is sitting at a table, ______ a newspaper while sipping coffee.
A. writing
B. reading
C. selling
D. printing
Question 5: The display case shows a variety of ______ and cakes.
A. sandwiches (only)
B. pastries
C. salads
D. hot meals
Question 6: Sunlight is ______ through the cafe’s large front window.
A. blocked
B. streaming
C. leaking
D. reflected (away)
Question 7: The sound of the espresso machine ______ can be heard in the background.
A. crashing
B. whirring
C. singing
D. exploding
Question 8: Some patrons are using their ______ while enjoying their coffee.
A. televisions
B. laptops
C. tools (construction)
D. musical instruments
Question 9: The cafe seems ______ with people starting their day.
A. empty
B. bustling
C. silent
D. dark
Question 10: A staff member is wiping down a ______ before a new customer sits.
A. window
B. table
C. menu
D. coffee cup
Question 11: Many customers are ordering coffee ______, in disposable cups.
A. for here
B. to go
C. for later
D. without paying
Question 12: The blackboard menu lists different types of ______ and their prices.
A. chairs
B. coffees
C. books
D. newspapers
Question 13: A customer is ______ for their order at the counter.
A. waiting (for it to be made)
B. paying
C. complaining
D. sleeping
Question 14: The general ______ of the morning cafe is energetic and awake.
A. silence
B. vibe
C. problem
D. temperature (only)
Question 15: Some people are having quiet ______ over their morning beverages.
A. arguments
B. conversations
C. meetings (formal)
D. parties
Question 16: The barista calls out a customer’s ______ when their drink is ready.
A. order number (sometimes)
B. name
C. phone number
D. address
Question 17: Freshly baked ______ are being arranged on the counter.
A. pizzas
B. croissants
C. breads (large loaves)
D. vegetables
Question 18: The cafe offers various types of ______ as an alternative to dairy.
A. sugar
B. milk
C. water
D. juice
Question 19: A group of colleagues might be having a quick ______ before work.
A. lunch
B. coffee break
C. dinner
D. nap
Question 20: The tables are ______ with cups, saucers, and a few scattered crumbs.
A. empty
B. occupied (or recently used, implied by items)
C. clean (pristine)
D. broken
Question 21: Some customers are quickly grabbing a coffee on their way to ______.
A. bed
B. work
C. the gym (possibly, but work is more common context)
D. vacation
Question 22: The smell of coffee is often mixed with the scent of warm ______.
A. soap
B. baked goods
C. cleaning supplies
D. flowers
Question 23: The barista is skillfully creating latte ______ on top of a coffee.
A. bubbles
B. art
C. spills
D. foam (general term)
Question 24: Many people consider a morning coffee a daily ______.
A. chore
B. ritual
C. problem
D. luxury (for some, but ritual is common)
Question 25: The cafe provides a ______ and inviting atmosphere for its patrons.
A. cold
B. warm
C. sterile
D. chaotic (negatively)
Question 26: A customer is adding sugar and ______ to their coffee at a condiment station.
A. salt
B. cream
C. pepper
D. flour
Question 27: The staff are working ______ to serve the morning rush of customers.
A. slowly
B. efficiently
C. silently
D. separately
Question 28: Background music is playing softly, adding to the cafe’s ______.
A. noise (disruptive)
B. ambiance
C. stress
D. menu
Question 29: Some customers are just picking up a ______ coffee without staying.
A. slow
B. quick
C. large (necessarily)
D. free
Question 30: The morning coffee shop is a place where people ______ before facing the day.
A. argue
B. recharge
C. sleep
D. exercise
