Trắc nghiệm Tiếng Anh Toeic – Mô tả: Nhân viên siêu thị đang sắp xếp hàng

Trắc nghiệm Tiếng Anh Toeic – Mô tả: Nhân viên siêu thị đang sắp xếp hàng là một trong những đề thi tiêu biểu thuộc Trắc nghiệm Tiếng Anh Toeic – Part 1, nằm trong chương trình luyện thi toàn diện Trắc nghiệm Tiếng Anh Toeic – Tổng hợp luyện thi 200+ chuyên đề. Dạng đề này tập trung kiểm tra khả năng mô tả hình ảnh thông qua các tình huống đời thường, đặc biệt là trong bối cảnh dịch vụ và bán lẻ như siêu thị.

Để làm tốt đề thi này, người học cần ghi nhớ các từ vựng chủ điểm như arranging products, stacking shelves, wearing a uniform, aisle, grocery items… và nắm chắc cách mô tả hành động với thì hiện tại tiếp diễn. Khả năng quan sát chi tiết trong hình ảnh và nhận diện đúng hành động là yếu tố quyết định trong việc chọn đáp án đúng.

Hãy cùng Dethitracnghiem.vn tìm hiểu về đề thi này và tham gia làm kiểm tra ngay lập tức!

Trắc nghiệm Tiếng Anh Toeic – Mô tả: Nhân viên siêu thị đang sắp xếp hàng

Question 1: The supermarket employee is carefully ______ new products onto the empty shelves.
A. eating
B. stocking
C. buying
D. dropping

Question 2: To ensure freshness, employees must check the ______ dates on perishable items like milk and yogurt.
A. purchase
B. expiration
C. delivery
D. manufacturing

Question 3: The employee uses a ______ to bring boxes of goods from the storeroom to the aisles.
A. ladder
B. trolley
C. basket
D. forklift (usually for larger loads, not in aisle)

Question 4: “Facing” the products means arranging them neatly at the ______ of the shelf so they are visible to customers.
A. back
B. front
C. top
D. bottom

Question 5: It is important to ______ older stock to the front so it sells before newer stock, following the FIFO method.
A. hide
B. rotate
C. discard
D. discount

Question 6: The employee is responsible for maintaining adequate ______ levels on the shelves to meet customer demand.
A. dust
B. stock
C. noise
D. temperature

Question 7: He needs to make sure all items have a clear and correct ______ tag displayed.
A. name
B. price
C. brand
D. warning

Question 8: Supermarket staff often follow a ______ which shows how products should be arranged on the shelves for optimal display.
A. recipe
B. planogram
C. map
D. menu

Question 9: Before placing items, the employee ______ the shelf with a cloth to ensure it is clean.
A. painted
B. wiped
C. broke
D. measured

Question 10: Employees must be careful when ______ heavy boxes of canned goods to avoid injury.
A. throwing
B. lifting
C. kicking
D. opening (with hands)

Question 11: The supermarket employee is diligently ______ the canned goods in aisle 5 according to type.
A. cooking
B. arranging
C. tasting
D. mixing

Question 12: New ______ of breakfast cereal has just arrived and needs to be shelved promptly.
A. customers
B. inventory
C. complaints
D. recipes

Question 13: The goal of neatly stocking shelves is to keep them looking full and ______.
A. confusing
B. appealing
C. empty
D. disorganized

Question 14: The employee scanned the ______ on the box with a handheld device to check its contents and price.
A. picture
B. barcode
C. instructions
D. logo

Question 15: Empty cardboard boxes should be ______ and taken to the back for recycling.
A. filled
B. flattened
C. stacked (full)
D. sold

Question 16: The manager asked the employee to ______ the beverage section as it was looking sparse.
A. drink
B. restock
C. close
D. paint

Question 17: Ensuring products are easy for customers to ______ and identify is part of good shelf stocking.
A. steal
B. reach
C. ignore
D. break

Question 18: The employee uses a box ______ to safely open cartons of merchandise without damaging the contents.
A. opener
B. cutter
C. stapler
D. hammer

Question 19: Some items, like frozen foods, need to be stocked quickly into a ______ display case.
A. heated
B. freezer
C. dark
D. open-air

Question 20: The employee noticed that the stock of a popular brand of coffee was running ______.
A. fast
B. low
C. high
D. early

Question 21: He is placing the bottles of juice neatly in ______ according to their flavor.
A. piles
B. rows
C. circles
D. a random order

Question 22: The supermarket needs to ______ its shelves regularly, especially with fast-moving items.
A. empty
B. replenish
C. decorate
D. advertise (the shelves themselves)

Question 23: If a product package is found to be damaged, the employee should ______ it from the shelf.
A. sell it at a discount
B. remove
C. hide it at the back
D. repair it

Question 24: He is ______ that each item is placed in its designated spot as per the store layout.
A. guessing
B. ensuring
C. hoping
D. denying

Question 25: The task of stocking shelves requires good organization and attention to ______ to keep the display orderly.
A. speed (only)
B. detail
C. music volume
D. customer conversations

Question 26: Employees often use a ______ to carry multiple items at once while stocking smaller products.
A. shopping bag
B. stocking cart
C. personal backpack
D. clipboard

Question 27: The ______ displays at the end of aisles are often used for promotional items or seasonal goods.
A. hidden
B. endcap
C. backroom
D. ceiling

Question 28: After stocking a section, the employee often ______ the aisle to remove any stray packaging or debris.
A. waters
B. sweeps
C. polishes (the floor)
D. rearranges entirely

Question 29: Proper shelf stocking helps to ______ product visibility and accessibility for shoppers.
A. reduce
B. maximize
C. complicate
D. obscure

Question 30: The employee is currently ______ a new shipment of fresh bread onto the bakery shelves.
A. baking
B. loading
C. ordering
D. slicing